1972

Took cooking training

Alain Ducasse was interested in cooking since his childhood days, so, in 1972, he took the culinary training at various institutions. After completing his cooking training, he began his work in several restaurants and hotels in France. 

ncG1vNJzZmiekaK8tr%2FSrZirnJ%2Bie6S7zGiYpZmZo3qlwcKaqqyd